The Dairy Debate: What You Need to Know About Dairy and Your Fertility.

Does Dairy Make You Less Fertile?

 Infertility is becoming a more common source of anxiety for couples actively trying to start a family. One of the things that have been linked to a higher risk of not being able to have children is eating dairy products. In this article, we'll look at how dairy may affect your fertility, specifically ovulation and Polycystic Ovary Syndrome (PCOS).

Here are the highlights:

• Dairy consumption is linked to infertility in couples trying to conceive.
• Dairy products contain hormones and substances that can disrupt ovulation.
• Xenoestrogens in milk mimic the effects of estrogen and disrupt hormonal balance.
• PCOS is common in women and linked to infertility and difficulty conceiving.
• Dairy consumption is linked to the development of PCOS.
• Dairy products have been linked to infertility, but hormones and antibiotics used in milk production could play a bigger role
• Cows used for milk production are often given hormones and antibiotics that can end up in milk consumed by humans and linked to health problems
• Hormones such as recombinant bovine growth hormone (rBGH) have been linked to cancer risk and antibiotics can disrupt gut bacteria and contribute to inflammation and weight gain
• Choosing organic, hormone-free, and antibiotic-free options, reducing overall dairy consumption and opting for plant-based alternatives can reduce exposure to these substances
• Grass-fed dairy products have been shown to have several health benefits, including improved fertility and blood sugar regulation
• The main reason is the difference in the diet of grass-fed cows compared to grain-fed cows
• Grass-fed cows are raised on a diet of primarily grass and other forages while grain-fed cows are raised on a diet of primarily corn and other grains
• Grass-fed dairy products contain higher levels of beneficial fatty acids such as conjugated linoleic acid (CLA) and omega-3 fatty acids
• These healthy fats have been linked to improved fertility, as well as better blood sugar regulation
• Grass-fed dairy products also contain higher levels of antioxidants and vitamins, such as vitamin E and beta-carotene, linked to improved overall health
• Consuming grass-fed dairy products can help lower inflammation levels in the body, which is often a contributing factor to infertility.
• Grass-fed dairy also has a healthier balance of omega-6 to omega-3 fatty acids which helps to improve the blood sugar regulation.

So let's dig in to see how dairy may impact your fertility.

Although the mechanism behind dairy's impact on ovulation and PCOS is unclear, reducing dairy may improve fertility in women with PCOS.

 The largest study on the impact of dairy on fertility and ovulation was the prospective cohort study of female nurses, which found that low-fat dairy was positively associated with ovulatory infertility. This research was published by the Harvard School of Public Health in 2007. Also, the "Fertility Diet" study found that eating in a certain way could cut the risk of infertility from ovulatory causes by 66% and from other causes by 27%. The Nurse's Health Study also looked at the effects of diet on fertility and the Centers for Disease Control and Prevention's national survey on married women of childbearing age. Other studies include those that looked at the effects of high-fat dairy products, milk's wide range of nutritional qualities, the effects of male obesity on fertility, and the intake of vitamins, minerals, and antioxidants. Finally, a study concluded that high-fat dairy products like whole milk reduced the risk of infertility due to lack of ovulation, while low-fat dairy increased it.

Milk, cheese, and yogurt are just a few examples of dairy products that are excellent sources of calcium and other vital nutrients. But, on the other hand, they also contain hormones and other substances that may have an impact on a person's fertility. One of the most important reasons to worry is that milk contains compounds that act like estrogen. These are called xenoestrogens. Because these compounds act like estrogen in the body, they could upset the delicate balance of hormones needed for ovulation. This is because they are inoculated with hormones not because they naturally have xenoestrogens!

Around ten percent of reproductive-aged women are affected by the common condition known as polycystic ovary syndrome (PCOS). It is marked by small cysts on the ovaries and an imbalance of hormones, such as high levels of insulin and androgens, which are male hormones. Additionally, it is associated with polycystic ovary syndrome (PCOS). Several studies show that women with PCOS are more likely to have problems with their ovaries and be unable to have children.

Consumption of dairy products has been associated with an increased risk of developing PCOS. For example, one study found that the risk of polycystic ovary syndrome (PCOS) was doubled for women who ate the most dairy products compared to those who ate the least. Another study found that eating a lot of dairy products was linked to a higher risk of insulin resistance, which is one of PCOS's main symptoms.

Please do not be misled by these studies!! I suspect this is because of the quality of the dairy vs the dairy itself. Does that make sense to you? Again, this study was done with nurses. Where do nurses often eat? In hospitals where it is unlikely that they are getting high-quality grass fed dairy products.

It has yet to be understood entirely how dairy products influence ovulation and PCOS, but researchers are working to figure it out. Nevertheless, there have been several hypotheses put forward.

One theory says that the hormones and other substances in milk can throw off the delicate balance of hormones needed for ovulation. For example, milk has a lot of insulin, which has been linked to insulin resistance. Insulin resistance can make it hard to ovulate, leading to polycystic ovary syndrome (PCOS).

It is essential to stress the importance of further research to understand the link between dairy and fertility fully. 

You may read that dairy products have been shown to increase the risk of infertility in women with polycystic ovary syndrome (PCOS) which is true. Dairy products have a lot of fat in them, which can make women with PCOS less sensitive to insulin. The cow has likely been inoculated with hormones, which are stored in fat, making dairy a great vehicle for exogenous hormone exposure that you do not want. This increase can lead to an increase in androgen levels and can cause infertility. Grass fed dairy does not have this same impact.

Dairy products also have been linked to increased inflammation in the body, which can lead to an increased risk of PCOS-related issues such as diabetes and heart disease. This is not true for grass-fed dairy.

While the exact link between dairy products and infertility in women with PCOS is still being studied, it is clear that avoiding or limiting dairy can help reduce the risk of infertility and other PCOS-related issues. Women with PCOS should focus on a balanced diet with plenty of fruits, vegetables, and lean proteins. They should also limit how much processed and fatty foods, especially dairy products, they eat. Doing so can help reduce the risk of infertility and improve overall health.

While dairy products have been linked to infertility, it's essential to consider the potential role of hormones and antibiotics used in milk production. These substances can contribute to inflammation, weight gain, and other health issues that can impact fertility.

Cows used for milk production are often given hormones to increase milk production and antibiotics to prevent disease. These substances can end up in the milk we consume and have been linked to a variety of health problems. For example, recombinant bovine growth hormone (rBGH) have been linked to an increased risk of cancer. When taken in large amounts, antibiotics can upset the balance of bacteria in the gut, which can lead to inflammation and weight gain.

It's important to note that not all dairy products are created equal. Choosing organic, hormone-free, and antibiotic-free options can reduce your exposure to these substances. Also, if you eat less dairy overall and choose plant-based alternatives, you may be less likely to get sick from the bad things these substances do to your body. Ultimately, it's about finding a balance and being mindful of the choices you make when it comes to your diet.

At Conceivable, we do the work for you. After identifying the underlying factors that are impacting your ability to get and stay pregnant, we create highly customized meal plans for each week of your menstrual cycle so you don't have to stress about what to eat and when.

You can check out all the benefits of a Conceivable Report here www.conceivable.com

References:

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2. Chavarro JE, Rich-Edwards JW, Rosner BA, Willett WC. Dairy Foods Intake and Anovulatory Infertility. Am J Epidemiol. 2007;165(10):1111–1119. doi:10.1093/aje/kwm058
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